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Hiro

Chef/Cyclist/Tour guide 

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I'm the founder of Food Monsters at Home who lives in Okinawa Japan as well as Auckland New Zealand and has worked as a chef in Tokyo Japan, Banff Canada, Melbourne Australia, and Wanaka/Auckland New Zealand in commercial kitchens mainly for Italian and Southeast AsianRestaurants.

My two passions in life are cooking and biking. Throughout my years, I have biked for 9000km in Japan, 9000km Alaska to Los Angles, and 5500km in Patagonia South America.

During my adventures and working in different countries, I always sought out local cuisine and dishes to get inspired. After years of experience traveling and eating my way around the world.

 

FOOD MONSTERS AT HOME 

​フードモンスターズ アットホーム

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Hiro

Chef / Cyclist / Tour Guide 

​I'm the founder of Food Monsters at Home who lives in Okinawa Japan as well as Auckland New Zealand and has worked as a chef in Tokyo Japan, Banff Canada, Melbourne Australia, and Wanaka/Auckland New Zealand in commercial kitchens mainly for Italian and Southeast Asian restaurants.

My two passions in life are cooking and biking. Throughout my years, I have biked for 9000km in Japan, 9000km from Alaska to Los Angles, and 5500km in Patagonia South America.

During my adventures and working in different countries, I always sought out local cuisine and dishes to get inspired. After years of experience traveling and eating my way around the world.

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